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BAKER IN PROGRESS

Tracking one person's journey from at-home amateur to aspiring pastry chef.

Baking now: Dessert Person by Claire Saffitz

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Confetti Cake, but Make it Tiny

One of my struggles recently has been figuring out what to do with baked goods once I've baked them. It's only Jake and me in our...

Coffee Cake with a Side of Coffee

So...I set an "intention" to post every week, but after a month of not eating (or baking) desserts I really didn't have much. Second try...

Is Corn Bread Just Savory Cake?

Jake and I decided to use the month of January as a reset (like everyone else) and...not eat dessert. In the post-Christmas haze that was...

All You Need is Bread

This week at work has been *hectic* to say the least. I feel like I have been running around (metaphorically - I'm in a 2 bedroom...

Setting 2021 Intentions (+ cookie pictures)

Maybe it's the large amount of yoga I've been doing in the past week since the year started, or the fact that the first week of 2021 has...

Officially Throwing Away Boxed Brownies

I have always been a BIG fan of boxed brownies. There were countless days in elementary school that I came home from school and made...

English Muffins

Way back in April, when I naively thought quarantine would be over by June, I created a sourdough starter (like everyone else). It was a...

Apricot Earl Grey Hamantaschen

Picking a recipe to start with was not a simple task, so I enlisted Jake (my husband) to help out instead. I threw Dessert Person to him...

First Choice: "Dessert Person"

What sparked the start of this blog was receiving Dessert Person by Claire Saffitz in the mail two weeks ago. Before the downfall of Bon...

Welcome to Baker in Progress

Hello! My name is Kellyn and I've been baking as long as I can remember. Butter, sugar, and flour have been part of my DNA from the...

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